- Premium Whole Salmon: Fresh, high-grade salmon weighing approximately 3–5kg, ideal for restaurants or family meals.
Specification
| Product name | Chum(Pink) Salmon Fillet, Chum(Pink) Salmon Portion, Chum(Pink) Salmon Steak |
| Oncorhynchus Keta/ Oncorhynchus Gorbuscha/ Oncorhunchus nerka | |
| Size | A.200-500G (Pink salmon Fillet) |
| B.500-1000G ( Chum Salmon Fillet) | |
| C.125+/- 20G ( Portion) | |
|
D.100-200G (Steak)
Size:1-2lbs 2-4lbs 4-6bls /pc
|
|
| IQF/BQF | According to customer’s |
| Fat line | 2cm fat line or according to customer’s requirements (Skinless) |
| Processing | A. 100% NW, |
| B. 10% glazing, 90% NW | |
| C. 20% glazing, 80% NW | |
| ( According to client’s |
|
| Packing | 10kg or 20kg bulk packing per |
| ( According to client’s |
|
| Variety | Whole |
| Fillet | |
| Fins | |
| Head | |
| Delivery Time | Depends on client destination |
| Certificate | HACCP,BRC, FDA, IFS,KOSHER, Europe Standard |
| MOQ | 1*20 FCL |
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